Our Tabasco® Green Mild Pepper Sauce- not too hot, not too mild.
It’s our light, zingy and refreshing sauce, perfect for salad dressings, adding to guacamole or on top of avocados and pairs well with white fish.
Unlike red TABASCO® Sauce (made from red peppers), the new sauce is made from fully ripened green Jalapeño peppers which produce a milder flavour. TABASCO® adds that unmistakable “something special” to every dish…
A Small Drop of History
Avery Island, Louisiana Tabasco® Created by Edmund McIlhenny in 1868, Tabasco® Sauce is still family owned and produced in its birth place, Avery Island, Louisiana.
The McIlhenny has a Family of Flavours- From Mild to Wild – There’s one for everyone.
Green – Not too hot, not too mild. Hint: For seafood, white fish, salad dressing & beyond.
Chipotle – Smoke without fire. Hint: A must for burgers, meats & Mexican.
Original Red- heat with flavour. Hint: Chilli con carne and Spaghetti Bolognese.
Habanero – The perfect balance between fire & flavour. Hint: Meats, marinades and desserts.
- Our mildest sauce
- Gluten free
Distilled Vinegar, Jalapeño Pepper (30%), Water, Salt, Maize Starch, Stabiliser: Xanthan Gum, Preservative : Ascorbic Acid
|Of which saturates||<0.1g|
|Of which sugars||<0.1g|
- Free From Gluten
- Country of Origin United States
- Made in U.S.A.
- Pack Type: Box
Preparation and Usage
Shake well before use.
Dress your salad & enjoy it unsparingly!
Drizzle over fish & seafood after cooking!
Stir through Guacamole and dips for a delicious tangy twist.
Store in a cool dry place
Best Before End See Top of Carton