Description
Ingredients
Sugar, Oranges, Glucose-Fructose Syrup, Acidity Regulators: Citric Acid, Sodium Citrates, Gelling Agent: Pectin, Prepared with 35g of Fruit per 100g, Total Sugar content: 67g per 100g
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1115kJ/262kcal |
| Fat | 0.1g |
| of which saturates | <0.1g |
| Carbohydrate | 64.0g |
| of which sugars | 60.4g |
| Protein | 0.4g |
| Salt | 0.06g |
Additional Information
- Free From Gluten
- Pack Type: Jar
Storage
Refrigerate after opening
Best Before: see lid
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