Description
Ingredients
Wheat Flour, Concentrated Butter (17.5%) (Milk), Water, Sugar, Yeast, Dried Skimmed Milk, Salt, Wheat Gluten, Devitalised Wheat Sourdough, Flour Treatment Agent (Ascorbic Acid), Colour (Carotenes)
Nutritional Information
100g contains | Each croissant (45g) contains | % RI* per croissant | |
---|---|---|---|
Energy | 1570kJ | 706kJ | |
375kcal | 169kcal | 8% | |
Fat | 17.0g | 7.7g | 11% |
of which saturates | 12.0g | 5.4g | 27% |
Carbohydrate | 47.0g | 21.2g | |
of which sugars | 7.2g | 3.2g | 4% |
Fibre | 2.2g | 1.0g | |
Protein | 7.3g | 3.3g | |
Salt | 1.1g | 0.5g | 8% |
This pack contains 4 servings | |||
*Reference Intake of an average adult (8400kJ/2000kcal) |
Additional Information
- May Contain Eggs
- Contains Milk
- Contains Wheat
- May Contain Soya
- May Contain Sesame
- Country of Origin France
- Produced in France
- Pack Type: Pack
Preparation and Usage
This pack contains 4 servings
Storage
Store in a cool dry place.
For Best Before: See front of pack.
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