Saxa Fine Salt 675g

Saxa Fine Salt 675g


Saxa Salt is fine flowing and ideal for both cooking and table use

  • For table cooking



Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)

Additional Information

  • Widely Recycled
  • Pack Type: Dispenser

Preparation and Usage

Cook’s Corner
For a change, why not bake frozen vegetables instead of boiling them. Place the vegetables on aluminium foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
When crushing garlic with a knife, stand the garlic clove on 1/2 tsp of Saxa salt. This prevents the garlic from slipping around the chopping board.


Store in a cool dry place.


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