Description
Ingredients
Coconut 27%, Sugar, Glucose Syrup, Fruit Filling 12% [Glucose Fructose Syrup, Sugar, Fruit Juice (7%) [Strawberries, Elderberries], Water, Thickener: Pectin; Acidity Regulators: Citric Acid; Sodium Citrate; Natural Flavouring], Egg White, Dextrose, Potato Starch, Eggs, Edible Paper (Potato Starch, Water, Sunflower Oil, Olive Oil), Rice Flour, Stabiliser: Sorbitol, Natural Flavouring
Nutritional Information
| Per 100g | Per ring | |
|---|---|---|
| Energy | 1808kJ/432kcal | 723kJ/173kcal |
| Fat | 18.9g | 7.6g |
| of which saturates | 17.9g | 7.2g |
| Carbohydrate | 60.1g | 24.0g |
| of which sugars | 51.9g | 20.8g |
| Protein | 3.2g | 1.3g |
| Salt | <0.1g | <0.1g |
Additional Information
- Contains Eggs
- May Contain Milk
- May Contain Nuts
- Free From Gluten
- May Contain Soya
- Country of Origin Produce of the EU
- Baked in the EU
- Recycling Info: Recyclable Packing
- Pack Type: Tray & Heat Sealed
Preparation and Usage
PS… In case you were wondering… You can eat the rice paper, we use it to stop the jam falling onto your shoes!
Storage
Keep them in a cool, dry place. A cupboard’s perfect. Once they’re open, transfer to an airtight biccie tin and polish off within two weeks.
You’ll find this on the top of the pack, poppet.
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