Mission Bakery 5 Plain Tortilla Wraps

Mission Bakery 5 Plain Tortilla Wraps


5 Wheat Flour Tortilla Wraps

  • Suitable For Vegetarians
  • Contains Wheat
  • Description


    Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates), Acidity Regulators (Citric Acid, Malic Acid), Stabilisers (Guar Gum, Sodium Carboxy Methyl Cellulose, Cellulose Gum), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Flavouring, Salt

    Nutritional Information

    per 100gper wrapReference Intake for Adults% reference intake
    (of which saturates)3.7g2.3g20g12%
    (of which sugars)2.7g1.7g90g2%
    Nutritional needs of individuals may be higher or lower based on gender, age, level or physical acitivity and other factors

    Additional Information

    • Contains Wheat
    • Country of Origin United Kingdom
    • Produced in the UK
    • Pack Type: Re-Closable Packaging

    Preparation and Usage

    How to wrap it up…
    The Classic
    1. Place ingredients in the centre of your Mission Wrap.
    2. Fold in the sides.
    3. Roll from the bottom up.
    4. Cut in half for attractive presentation.

    The Pinwheel
    1. Spread the ingredients evenly across your Mission Wrap.
    2. Roll from the bottom up.
    3. Cut into 1″ slices.

    The Fan
    1. Add your favourite filling to one half of a Mission Wrap.
    2. Cover the filling with the other half on the wrap.
    3. Fold again in the middle giving you filling in both halves.


    Store in a cool, dry place. Once opened, re-close at seam, refrigerate and use within 2 days.
    Best Before: See front of pack.


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