At Dr. Oetker, we’ve been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all – the flavourings, the chocolate, the icing, the decorations. Even the candles! But we’re not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We’re here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
- Suitable for use in standard and gluten free recipes
- Versatile raising agent
- Clip close lid and plastic tub keeps product fresh
- Add a 3tsp of Baking Powder to 225g Plain flour as a substitute for Self-raising flour
There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you’re creating something special (even if you make the odd slip up here or there). And that tasty treat you’re in the process of whipping up? Well there’s going to be joy in every slice of that too. Because those lucky people who get a bite will know it’s been made with pride, passion, excitement, love, hope and care.
So whatever someone’s baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there’s always joy in the making.
Get a taste of what we’re all about at:
Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch
- Free From Gluten
- Tub – Widely Recycled
- Lid – Widely Recycled
- Sleeve- Not Yet Recycled
- Pack Type: Tub
Preparation and Usage
Use quantity of Baking Powder as stated in your recipe.
Always use a dry spoon and close lid after use.
Can be mixed with plain flour as an alternative to self-raising flour. Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.
Store in a cool, dry place.
Best Before End See top of pack.