Delphi Red Pepper Houmous Dip 170g

Delphi Red Pepper Houmous Dip 170g

£1.09

  • With a hint of harissa
  • Ready to eat
  • Gluten-free
  • Vegan
  • Vegetarian Society Approved

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Description

The Delphi Family Story
It all started in 1960, when our dad Tony started working in his family fruit and veg store on Goodge Street, London. Experts in bringing speciality produce from Greece and Cyprus, his family were among the first people to grow Parsley and Coriander in the UK. Fuelled by his love for food, it wasn’t long before Tony decided to set something up of his own…

Officially opened in 1984, Delphi is proud to be among the First UK Producers of authentic houmous, taramosalata, and many flavourful dips and salads. Our Delphi family is as passionate as we were 50 years ago, and we still aspire to bring the best Mediterranean specialities to our happy customers. So be on the lookout, as more new delicious flavours are on the way!

Ingredients

Cooked Chickpeas (47.8%) (Chickpeas, Water), Chargrilled Red Peppers (17.2%), Rapeseed Oil, Lemon Juice, Water, Tahini (Sesame), Harissa Paste, Salt, Garlic Purée, Lactic Acid, Preservative: Potassium Sorbate

Nutritional Information

100g:
Energy1147kJ/277kcal
Fat23.22g
of which saturates1.75g
Carbohydrates7.96g
of which sugars1.2g
Fibre5.7g
Protein6.3g
Salt1.3g

Additional Information

  • Free From Gluten
  • Contains Sesame
  • Country of Origin United Kingdom
  • Produced in the UK
  • Pack Type: Sleeve

Preparation and Usage

Stir before serving.

Storage

Keep refrigerated 0°c to +5°c. Not suitable for home freezing.
Once opened, consume within 3 days.
See back of pack for Use By Date

Min Temp °C: 0

Max Temp °C: 5

Additional information

Brand

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