The Delphi Family Story
It all started in 1960, when our dad Tony started working in his family fruit and veg store on Goodge Street, London. Experts in bringing speciality produce from Greece and Cyprus, his family were among the first people to grow Parsley and Coriander in the UK. Fuelled by his love for food, it wasn’t long before Tony decided to set something up of his own…
Officially opened in 1984, Delphi is proud to be among the First UK Producers of authentic houmous, taramosalata, and many flavourful dips and salads. Our Delphi family is as passionate as we were 50 years ago, and we still aspire to bring the best Mediterranean specialities to our happy customers. So be on the lookout, as more new delicious flavours are on the way!
Edesma Yoghurt (77.7%) (Milk) (Skimmed Pasteurized Cow’s Milk, Skimmed Concentrated Cow’s Milk, Vegetable Fat (Palm Oil) 10%, Milk Proteins, Modified Maize Starch and Tapioca Starch, Yoghurt Culture, Stabilizer: Gelatine 0.2%, Preservative: Potassium Sorbate), Cucumber (16.7%), Rapeseed Oil, Garlic Purée (1.4%), Salt, Mint (0.2%), White Wine Vinegar, Preservative: Potassium Sorbate
|of which saturates||4.95g|
|of which sugars||2.1g|
- Contains Milk
- Free From Gluten
- Country of Origin United Kingdom
- Produced in the UK
- Pack Type: Pack
Preparation and Usage
Ready to eat.
Stir before serving.
Keep refrigerated 0°c to +5°c. Not suitable for home freezing.
Once opened, consume within 3 days.
See back of pack for Use By Date
Min Temp °C: 0
Max Temp °C: 5