Delphi Classic Taramosalata Dip 170g

Delphi Classic Taramosalata Dip 170g


  • Smooth & indulgent
  • Greek style

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The Delphi Family Story
It all started in 1960, when our dad Tony started working in his family fruit and veg store on Goodge Street, London. Experts in bringing speciality produce from Greece and Cyprus, his family were among the first people to grow Parsley and Coriander in the UK. Fuelled by his love for food, it wasn’t long before Tony decided to set something up of his own…

Officially opened in 1984, Delphi is proud to be among the First UK Producers of authentic houmous, taramosalata, and many flavourful dips and salads. Our Delphi family is as passionate as we were 50 years ago, and we still aspire to bring the best Mediterranean specialities to our happy customers. So be on the lookout, as more new delicious flavours are on the way!


Rapeseed Oil (58.2%), Water, Lemon Juice (9.4%), Cod Roe (8.2%) (Fish) (Cod Roe, Soya Flour, Salt, Sugar, Sodium Caseinate Carmine E120), Fine Bread Rusk (Gluten), Large Bread Rusk (Gluten), Onion Powder, Beetroot Colouring, Garlic Powder, Preservative: Potassium Sorbate, Preservative (E211)

Nutritional Information

of which saturates3.72g
of which sugars0.9g

Additional Information

  • Contains Cereals Containing Gluten
  • Contains Fish
  • Contains Soya
  • Country of Origin United Kingdom
  • Produced in the UK
  • Pack Type: Pack

Preparation and Usage

Ready to eat.
Stir before serving.


Keep refrigerated 0°c to +5°c. Not suitable for home freezing.
Once opened, consume within 3 days.
See back of pack for Use By Date

Min Temp °C: 0

Max Temp °C: 5

Additional information



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