Description
Ingredients
Green Pitted Halkidiki Olives, Water, Sea Salt, Garlic, Red Pepper, Vinegar (Sulphites), Acidity Regulator: Citric Acid, Lactic Acid, Oregano, Basil, Anise, Coriander
Nutritional Information
| per 100g (drained weight) contains: | |
|---|---|
| Energy | 498kJ/121kcal |
| Fat | 12.1g |
| of which saturates | 1.4g |
| Carbohydrate | 0.0g |
| of which sugars | 0.0g |
| Fibre | 4.3g |
| Protein | 1.4g |
| Salt | 2.7g |
Additional Information
- Contains Sulphur Dioxide/Sulphites
- Packed In Greece
- Packed in Greece
- Pack Type: Jar
Storage
Store in a cool dry place. Once opened, refrigerate and consume within 3 weeks.
For best before end date see side of jar.
Safety
Caution
Although every care has been taken to remove olive stones and olive stone fragments, some may remain.
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