Green Pitted Halkidiki Olives, Water, Sea Salt, Garlic, Red Pepper, Vinegar (Sulphites), Acidity Regulator: Citric Acid, Lactic Acid, Oregano, Basil, Anise, Coriander
|per 100g (drained weight) contains:|
|of which saturates||1.4g|
|of which sugars||0.0g|
- Contains Sulphur Dioxide/Sulphites
- Packed In Greece
- Packed in Greece
- Pack Type: Jar
Store in a cool dry place. Once opened, refrigerate and consume within 3 weeks.
For best before end date see side of jar.
Although every care has been taken to remove olive stones and olive stone fragments, some may remain.