Rich and creamy Cathedral City Extra Mature Cheddar
Typically matured for around 14 months, our carefully crafted Extra Mature Cheddar has a firm texture and mouth-filling rich yet creamy flavour with every bite. Great for everyday use such as a hearty pasta dish or to savour on special occasions.
May contain naturally occurring calcium lactate crystals which are found in high quality aged cheddars.
– From the Nation’s Favourite Cheese
– Typically matured for around 14 months
– Reclosable to keep your cheddar fresh
– Made in Great Britain using British milk
– High in protein and a source of calcium
– Suitable for vegetarians
Up and down the country, sitting splendidly in a sandwich or bubbling beautifully on toast, there’s nothing quite like Cathedral City. That’s because our award winning Cornish creamery only uses milk from dedicated West Country farmers to create our distinctive, smooth, creamy cheddar every time. Which is why we’re proud to be The Nation’s Favourite.
All of our milk is 100% British and sourced from around 350 local dairy farmers in the South West, the heart of England’s richest milk fields.
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Established in 1966. By Appointment to Her Majesty The Queen Suppliers of Fresh Milk and Dairy Products Dairy Crest Limited, Surrey. Red Tractor Assured.
Cathedral City Extra Mature has a distinctly rich and creamy taste. That’s because our award-winning Cornish creamery only ever uses milk from our dedicated West Country farms. With over 50 years of cheese-making expertise, we guarantee great tasting cheddar, every time which is why we’re proud to be The Nation’s Favourite.
|Energy||1725kJ / 416kcal|
|(of which saturates)||21.7g|
|(of which sugars)||0.1g|
|Calcium||739mg (92% RI)|
|RI = Reference Intake|
- Contains Milk
- Made in Great Britain using British milk
- Pack Type: Bag
To keep this product at its best once opened, ensure pack is kept properly sealed.
Keep refrigerated below 5°C.
Grate & freeze then use in cooking.
Max Temp °C: 5