Sugar, Wheat Flour, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Dextrose, Salt, Flavouring, Stabiliser: Xanthan Gum
|Cake Mix As sold per 100g||Unbaked Cake Mix As Prepared 1/12 of cake (69g) without icing & jam contains:||%* (69g)|
|of which saturates||2.5g||2.0g||10%|
|of which sugars||47.6g||16.9g||19%|
|*Reference intake of an average adult (8400kJ/2000kcal)|
|Contains 12 portions|
- May Contain Eggs
- May Contain Milk
- Contains Wheat
- May Contain Soya
- Free From Preservatives
- Country of Origin Produce of the EU
- Made in EU
- Recycling Info: Plastic – Not Currently Recycled Bag
- Box – cardboard – widely recycled
- Pack Type: Box
Preparation and Usage
Preparation 10 mins
Baking time 22-27 mins
Or makes 24 cupcakes**
All you need is:
90ml vegetable oil (6 tbsp)
3 medium free range eggs
1 tub of Betty Crocker™ Vanilla Buttercream Style Icing
2 x 8″ well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious – just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Everyone will want a slice! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time!
Only 3 steps to cake heaven…
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. To make the most perfect Victoria Sponge Cake, put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar… cake perfection!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk
Bake it yours
Try adding fresh fruit to the middle and the top for a refreshing twist!
Contains 12 portions
Store in a cool dry place