Betty Crocker Velvety Vanilla Cake Mix 425g

Betty Crocker Velvety Vanilla Cake Mix 425g

£2.49

The red spoon promise:
With Betty you can bake perfect cakes every time.
Love Betty

  • Simply add eggs, oil, water, jam & icing
  • No preservatives
  • Suitable for vegetarians

More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk

Description

Ingredients

Sugar, Wheat Flour, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Dextrose, Salt, Flavouring, Stabiliser: Xanthan Gum

Nutritional Information

Cake Mix As sold per 100gUnbaked Cake Mix As Prepared 1/12 of cake (69g) without icing & jam contains:%* (69g)
Energy1671kJ892kJ
395kcal213kcal11%
Fat4.7g9.0g13%
of which saturates2.5g2.0g10%
Carbohydrate81.9g29.0g11%
of which sugars47.6g16.9g19%
Fibre1.4g0.5g
Protein5.5g3.5g7%
Salt1.29g0.50g8%
*Reference intake of an average adult (8400kJ/2000kcal)
Contains 12 portions

Additional Information

  • May Contain Eggs
  • May Contain Milk
  • Contains Wheat
  • May Contain Soya
  • Free From Preservatives
  • Country of Origin Produce of the EU
  • Made in EU
  • Recycling Info: Plastic – Not Currently Recycled Bag
  • Box – cardboard – widely recycled
  • Pack Type: Box

Preparation and Usage

Preparation 10 mins
Baking time 22-27 mins
Serves 12
Or makes 24 cupcakes**

All you need is:
90ml vegetable oil (6 tbsp)
180ml water
3 medium free range eggs
1 tub of Betty Crocker™ Vanilla Buttercream Style Icing
Strawberry Jam
2 x 8″ well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)

Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious – just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Everyone will want a slice! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time!

Only 3 steps to cake heaven…
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. To make the most perfect Victoria Sponge Cake, put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar… cake perfection!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk

Bake it yours
Try adding fresh fruit to the middle and the top for a refreshing twist!

Contains 12 portions

Storage

Store in a cool dry place

Additional information

Pack Size

425g

Brand

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