Sugar, Wheat Flour, Fat Reduced Cocoa Powder (7%), Palm Fat, Salt, Modified Corn Starch, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Flavouring
|Brownie Mix As Sold per 100g||Unbaked Brownie Mix As Prepared Each Brownie (36g) contains:||%* (36g)|
|of which saturates||2.9g||1.1g||5%|
|of which sugars||61.2g||16.1g||18%|
|*Reference intake of an average adult (8400 kJ/ 2000 kcal)|
|Contains 16 portions|
- May Contain Eggs
- May Contain Milk
- Contains Wheat
- May Contain Soya
- Free From Preservatives
- Country of Origin Produce of the EU
- Made in EU
- Recycling Info: Plastic – Not Currently Recycled Bag
- Box – cardboard – widely recycled
- Pack Type: Box
Preparation and Usage
Preparation 10 mins
Baking time 20-25 mins
All you need is:
40ml vegetable oil (3 tbsp)
75ml water (5 tbsp)
1 medium free range egg
Lightly-greased square tin (8″x8″)
The perfect treat for chocolate-lovers everywhere, these Chocolate Fudge Brownies are gently crisp on top and gorgeously gooey inside… total heaven! So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 – let’s bake up a batch!
Only 3 steps to perfect brownies…
1 Mix the egg, water, oil and brownie mix together until well blended. (Mixture may be lumpy).
2 Spread the mixture evenly into the lightly-greased square tin.
3 Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm (2″) from edge of tin comes out almost clean. Allow to cool before cutting into slices and having a delicious slice yourself…..mmm!
Bake it yours
Swirl half cup of peanut butter into the mix to create eye-catching swirls and a fabulous flavour combination. Sensational!
Contains 16 portions
Store in a cool, dry place.