Baker Street Seeded Rye Bread 500g

Baker Street Seeded Rye Bread 500g


Lovingly baked and cleverly packed, so we can all enjoy it for longer
If there’s one thing we’re passionate about it’s delicious bread that lasts longer. We don’t think anyone should ever be without great tasting bread or have to waste it, so we did something about it – something clever – with a fresh approach to smarter packing!

Ok, so it’s not that clever. We simply combine our lovingly baked unique recipes with a clean packaging process to protect your seeded rye bread from those tiny micro-organisms (the culprits of mould), keeping them delicious until you’re ready to enjoy.


  • Cleverly packed to help retain freshness
  • With linseeds, sunflower seeds, barley and oats
  • Source of fibre
  • Made with wholegrain rye
  • Source of protein
  • Made with a sourdough starter
  • Stonebaked
  • Suitable for vegetarians & vegans!


Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flavouring

Nutritional Information

100g contains
of which saturates0.5g
of which sugars2.5g

Additional Information

  • Contains Rye
  • Contains Wheat
  • Contains Barley
  • Contains Oats
  • May Contain Sesame
  • Recycling Info: Not Yet Recycled Film
  • Recycling Info: Not Yet Recycled Tag
  • Pack Type: Bag

Preparation and Usage

We love it…
Toasted & covered in creamy blue cheese (dolcelatte is our fav).
Add prosciutto, sliced fresh figs & thyme leaves.
Then drizzle with runny honey!


Store in a cool, dry place.
And once opened… to keep this product at its best reseal between uses.
For Best Before: Please See Bag Clip.


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