Description
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed), Water, Chocolate Chips (10%) (Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Non Hydrogenated Vegetable Fats (Palm, Illipe Sal, Shea, Kokum, Mango Kernel), Emulsifier: Soya Lecithin; Flavouring), Humectant: Glycerine, Fat Reduced Cocoa Powder (2%), Milk Protein, Modified Maize Starch, Whole Egg Powder, Raising Agents: Sodium Diphosphates, Sodium Bicarbonate, Whey Protein Concentrate (Milk), Preservative: Potassium Sorbate, Thickener: Xanthan Gum, Flavouring
Nutritional Information
Per 100g | Per Serving (50g) | |
---|---|---|
Energy | 1689kJ/404kcal | 845kJ/202kcal |
Fat | 20.0g | 10.0g |
Of which saturates | 3.0g | 1.5g |
Carbohydrates | 52.8g | 26.4g |
Of which sugars | 25.9g | 13.0g |
Fibre | 2.3g | 1.2g |
Protein | 4.2g | 2.1g |
Salt | 0.96g | 0.48g |
This cake contains 6 servings |
Additional Information
- Contains Eggs
- Contains Milk
- May Contain Nuts
- Contains Wheat
- Contains Soya
- Pack Type: Wrap
Preparation and Usage
This cake contains 6 servings
Storage
Store in a cool dry place
For Best Before see front of pack.
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